Keep the ticket. Kill the line. Stop paying DoorDash 30%.
NoblePay outfits restaurants with self-checkout kiosks, commission-free online ordering, and processing that doesn't claw the savings back. You stay the owner of the guest — not the app.
QSR · Fast casual · Pizza · Full service · Food trucks · Bakeries & cafés
Typical operator outcomes. Actual results depend on volume mix, staffing, and marketplace fees.
Your peak hour is chaos. Your stack is making it worse.
The line
11–2. Cashiers as fast as they can. Line around the block. Guests leave before they order.
The tablets
DoorDash, Uber Eats, Grubhub. Three screens. Three UIs. Lost tickets. Ratings drop.
The labor
Extra bodies on the register instead of the line. You are paying people to manage a queue your kiosk could absorb.
Absorb the line. Own the online order.
Guests order, pay, and upsell themselves.
- 22" self-checkout kiosk — the biggest screen size we offer, so the menu, add-on prompts, and modifier builder all breathe
- Tied to POS + kitchen display — ticket hits the line, not a cashier pad
- Modifier builder (half-and-half, extra, no, sub) so pizza and fast casual stop remaking plates
- Built-in add-on prompts (drink + pastry, combo, dessert)
- Rush mode for QSR: designed for a ~90-second ticket, not a browsing catalog
Keep about 30% that delivery apps take.
- First-party web / app ordering. No per-order commission.
- Pickup and delivery on your brand, your guest list, your repeat offers
- One kitchen queue for walk-in, kiosk, and online — not three tablets
- You still use DoorDash when you want the demand. You stop giving them every order.
“~30%” is the typical third-party marketplace commission on a delivery order. Actual savings depend on mix, fees, and how much volume you move in-house.
What’s DoorDash, Uber Eats, and Grubhub really costing you?
Set your orders per week and each app’s tier. Real published rates: 15–30% commission depending on the plan. See what shifting even part of that volume to your own online ordering keeps in your pocket.
Weeks per month fixed at 4.33. Rates and tiers reflect each app’s published pricing pages.
Estimates only. Actual commissions depend on the tier you’re on with each app and vary by promotion, geography, and whether you use their delivery fleet. First-party orders still incur card processing (or can move to dual pricing so the guest covers most of the fee).
Same platform. Different playbook.
Kiosk tuned for 90-second peak tickets. More covers, same square footage.
Full modifier builder on the kiosk. No re-keying custom orders at the register.
Half-and-half topping builder on kiosk and online. Weekend delivery without the 30% bleed.
Tables, courses, KDS. Not a QSR line wearing a white tablecloth.
Offline order-taking as default for dead-zone lots. One or two people, not a cashier plus three tablets.
Morning-rush kiosk + checkout prompts so coffee doesn't walk out without the pastry.
A cheaper POS with a bloated merchant account is not a win.
We place the restaurant stack and we shop the processing. Dual pricing, interchange-plus, free terminals where it fits — month-to-month, no lease trap. If the kiosk saves labor and the apps stop taking 30%, the processor does not get to eat it on the statement.
- Statement review in one business day
- Dual pricing so card fees can sit with the guest who chooses card
- No 3-year processing lock-in as the default
What the first 90 days look like.
Send a statement + a photo of the counter. We price processing and map kiosk vs. register labor.
Menu, modifiers, and kitchen routing get configured to how you actually run — QSR speed vs. pizza builds vs. table service.
Kiosk and online ordering go live. Third-party tablets can stay for overflow. Your own channel becomes the default.
Good questions we hear from restaurant owners.
No. We start with processing and the ordering gaps that cost you. Full swap only if the numbers win.
No. The kiosk and ordering site carry your brand.
Card-present options depend on the processor we board. We'll spec hardware to the counter, not the other way around.
No. Built for independents and small groups — QSR through food truck.